Fair Haven is a Diverse Community with a Rich History and a Beautiful Waterfront
Do you have too many vegetables? Would you like to learn how to easily turn them into hot sauces, sauerkraut, pickles? Do you dream of controlling an army of microbes and bacteria? Well then you're in luck!
Join Matt McGuirk, MakeHaven member and local fermentation enthusiast, for a 90-minute workshop on how to use lacto-fermentation to preserve foods. Participants will learn the basics of lacto-fermentation, food safety with ferments, and easy recipes. Everyone who joins will take home a mason jar and airlock for fermenting at home.
Participants should bring some veggies (about enough to fill a large mason jar) to get a ferment started during the workshop!
Creative Arts Workshop Member: $17
MakeHaven Member: $15
You must click below and REGISTER to attend at:
Scroll to the bottom of the page and complete the information under Register (gray box) and hit submit. You will receive an acknowledgement by email. Questions? Email firstname.lastname@example.org