Opening of Upper State Street Farm Market

Every Saturday through Thanksgiving

Vendors:

Eaglewood Farms, Barkhamsted – local, natural meat including steaks, sausages, burgers, and more

Flowers from the Farm, Hamden – local produce, flowers, and seedlings

Gresczyk Farms, New Hartford – produce grown with integrated pest management: corn, watermelon, corn, peppers, corn, greens, corn, summer squashes, jalapeños, onions, cucumbers, eggs, and more.

Killam & Bassette Farmstead, South Glastonbury – peaches, plums, pears, cabbage, nectarines, green beans, eggs, also produced using integrated pest management.

Chestnut Fine Foods, New Haven – freshly-baked breads, local milk, cheeses, homemade organic yogurt, and cereals

Creative Organics, Hamden – organic cookies and cookie mixes

Han Mi, New Haven – sushi, dumplings, and noodles

Koffee on Audubon, New Haven – organic fair trade coffee and beans

Little Monster Cakes, New Haven – vegan, gluten-free cupcakes and baked goods

Meriano’s Bakeshoppe, Guilford – Italian baked goods, stuffed breads, and sweets

Ripe Drinks, Wallingford – fresh, locally made juices and cocktail mixes

The Soup Girl, Hamden – seasonal, organic soups

Also featuring additional periodic vendors such as Shannon Capasso selling botanical soaps; a knife-maker and woodworker; and relishes and sauces from Giff's Originals.
The Market will be partnering with local organic farming activists Freelance Farmers of New Haven, who will install permanent raised vegetable beds on the site.

Parking available at the Cross Annex on Lawrence near State.