Fungi Fundamentals: Mushroom Foraging for Beginners

In this guided workshop, participants will learn the foundational skills needed to begin their mushroom foraging journey right here in Connecticut. Sip on warming chaga tea as you explore how to safely identify edible and medicinal mushrooms, avoid toxic species, and understand the health benefits and sustainable practices of foraging.

What to Expect
Enjoy an engaging session led by Amy Demers, founder of the CT Foraging Club. The class includes lecture-style teaching with visual examples and discussion, plus time for Q&A. You’ll walk away with the knowledge and confidence to begin safely identifying mushrooms that are fruiting in our region this season. A cup of chaga tea is included with your ticket.
Skills You’ll Acquire
How to positively identify seasonal edible and medicinal mushrooms 
Which mushroom species to avoid and how to spot lookalikes
Basic preparation and health benefits of wild fungi
Principles of sustainable foraging in local environments
What’s Provided
One cup of chaga tea
Instruction from a local foraging expert
Visual aids for mushroom identification
A welcoming and informative learning environment
Who Should Attend
Perfect for beginners with an interest in foraging, natural wellness, herbalism, or outdoor skills. No prior experience necessary—just curiosity and a love of nature.
Prerequisites/Safety Information
No prerequisites. Open to all adults. Youth 13+ may attend with a parent or guardian present. Please wear comfortable clothing and bring a notebook if you’d like to take notes.
Instructor: Amy Demers
Standard Ticket: $41.00
MakeHaven Members: $35.00
You must click below and REGISTER to attend at:

https://www.makehaven.org/civicrm/event/info?id=550&reset=1&reset=1

Scroll to the bottom of the page and complete the information under Register (gray box) and hit submit. You will receive an acknowledgement by email. Questions? Email info@makehaven.org